APPLICATION FOR MACARON PRODUCTION ASSISTANT

JOB DESCRIPTION:

The Macaron Production Assistant Level 1 fulfills the daily demands of macaron production efficiently while following recipes & procedures respectfully.

MINIMUM RESPONSIBILITIES:

Maintains production of macarons based on daily demand.

Assists the production team with all production steps: make macaron batter, pipe macaron batter, prep all buttercream, consolidate macaron sheets, pair macaron shells, fill macaron shells, top macaron shells, etc…

Maintains a clean and sanitary environment.

Ensures that ingredients are in stock and ready to meet business demand.

Ensures safety procedures are followed.

Assists the Front of the House with customer service when needed.

Works at a fast pace and demonstrates a sense of urgency

TEAMWORK:

Encourages teamwork and leads by example by being a good team player.

Follows daily objectives and holds oneself accountable for achieving those objectives.

Works in an organized & deliberate manner.

Problem-solving: objectively and calmly solves issues by identifying the problem and working towards a solution.

Works at a fast pace and demonstrates a sense of urgency

REQUIREMENTS:

Frequent standing, walking, kneeling, bending, and reaching overhead.

Able to stand for extended periods.

Must be able to lift, move and carry up to 50 pounds.

Must be able to commit 40hrs/week, overtime, weekend, and holidays if needed.

Previous experience in a restaurant setting or food industry.

COMPENSATION & BENEFITS:

The starting pay is $23/hr + tips. A formal evaluation will be conducted after completing a 3-month work period with Honey & Butter. Outstanding efforts will be rewarded accordingly.

Medical, dental, & vision insurance (wait time & minimum hours apply)

Discounts on the purchase of macarons

PTO upon qualification (minimum hours applied)

401k plan upon qualification (wait time & minimum hours apply)

CERTIFICATION:

Food Handler Certification

 

FILL OUT THE FOLLOWING FORM TO APPLY: